Roasted lamb chops with mint sauce served with roasted asparagus and potato wedges.
Yum.
The table was complete with beautiful white hydrangeas he surprised me with :) AND...
...the FREE anniversary cake from the bakery that did our wedding cakes.
White almond cake with buttercream icing. It was DELICIOUS!
7 comments:
Yum! What a sweet hubs! Happy Anniversary. Hydrangeas are my favorite. :) Enjoy!
You left out the best part... wine.
ARE YOU KIDDING ME?! That is the most amazing looking meal. Wow.
Wow...I'm impressed!!! He's a definite keeper!! Preserve those flowers! :)
Love you both together!
Hi Stephanie,
I'm making my blog to invited readers only (per work), so can you please send me your e-mail address? Thanks! Brittany (brittany.whitacre@gmail.com)
This looks absolutely delicious! What a sweet husband you have!
Wow David! That meal looks amazing. And I can't wait to try that tan in a can stuff. I've been looking for a new one to try.
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